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Oven Type Temperature  
Baking Time
  
    1.0 oz 2.0 oz 3.0 oz
Convection Oven 290-325 F 8-10 minutes 12-14 minutes 14-16 minutes
Conventional Oven 325-375 F 10-12 minutes 13-15 minutes 16-18 minutes
Remove cookies from the oven when they are light brown around the edges and puffy in the middle. Cookies will appear slightly underdone. The cookies will continue to bake on the pan after they are removed from the oven. Leave cookies on bake pan until you can touch the baking pan with your bare hand before removing. WATCH YOUR COOKIES CLOSELY AND USE A TIMER!

Note: If cookies are accidentally over-baked, immediately pull the pan liner and cookies off the baking pan to stop the baking process. Cookies can become over-baked in a matter of seconds. IT IS VERY IMPORTANT NOT TO OVER-BAKE!!! Every oven bakes differently. You must find what the optimal temperature and baking time is for your oven.

"IMPORTANT" Baking times may vary due to a number of factors:

1. Wrong oven temperature – regularly use a reliable thermometer to check the accuracy of your oven's temperature.
2. Oven Load – the fewer trays in the oven, the faster the cookies will bake.
3. Uneven or Inconsistent Oven Temperatures – Turning trays half way through the baking process will help overcome "hot spots" in your oven.

Storage Instructions

All frozen dough has a shelf-life of one year from date of production. Keep cookie dough frozen if possible. Baked cookies should be stored wrapped up or put into an air tight container overnight.

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